Keo Ku Restaurant

Edamame

Steamed soy beans in the pod, lightly salted

• 6.00

Shumai

Small shrimp dumplings, four pieces (Steamed or Fried)

• 6.00

Mandu

house-made dumplings beef, vegetable or kimchi fried or steamed.

• 8.00
• 14.00

Popcorn Rock Shrimp

deep fried rock shrimp tossed in a garlic gochujang aioli and purple cabbage slaw.

• 13.00

Shrimp Tempura

Crispy deep fried extra large shrimp (3) with assorted vegetables and dipping sauce

• 15.00

Vegetable Tempura

Crispy deep fried vegetables

• 7.00

Cheesy Corn

sweet corn with butter topped with mozzarella and provolone cheese and broiled on a hot plate

• 6.00

Keo Ku Chicken Wings

finger-licking crispy double-fried chicken wings, choice of: spicy creole gochujang soy garlic soy vinegar spicy honey plain

• 11.00
• 20.00

Keo Ku Calamari

crispy korean style calamari, served with lemon shallot gochu remoulade

• 12.00

Yangnyum Dubu

firm tofu with our special seasoned soy sauce steamed or tried

• 9.00

Yook Hwe

Korean-style American wagyu beef tartare, Asian pear, cucumber, raw egg yolk and pine nuts

• 20.00

Fried Oysters

fresh large pacific oysters (5) battered and deep fried, served with two of our housemade sauces; KEO KU cocktail sauce and KEO KU remoulade

• 17.00

Pajeon

korean-style fried scallion pancake, crispy on the outside, chewy on the inside choice of: scallion, jalapeno, kimchi +2, seafood +5, oyster +12

• 13.00

Tteokbokki

stir-fried rice cakes and fishcakes in a light, sweet and spicy sauce

• 13.00
• 3.00
• 3.00
• 3.00

Miso Soup

• 5.00

jogae tang (clam soup)

• 7.00

dumpling soup

• 6.00

Beef Spicy Soup

Spicy beef soup appetizer with thin slices of beef, radish, soy bean sprouts and green onions.

• 5.00

Dumpling Soup Appetizer

Light beef broth with mandu dumplings and green onions.

• 6.00

House Green Salad

House salad with green leaf lettuce, spanish white onions, tomatoes, carrots. House made dressing varies.

• 5.00

Seaweed Salad

• 5.00

Dogani Suyuk Salad

Slow boiled ox knee bone and thin beef brisket slices over a scallion, green leaf salad with tomatoes in a soy sesame dressing.

• 16.00

Marinated Platter

A sampling of GALBI, BULGOGI, and SHRIMP

• 95.00

Naked Platter

A sampling of SAENG GALBI, PORK BELLY and BRISKET

• 95.00

Spicy Combination Platter

A spicy sampling of PORK SHOULDER, CHiCKEN, and SQUID

• 85.00

SAVORY & SPICY COMBINATION PLATTER

A sampling of GALBI, BULGOGI, spicy CHICKEN, and spicy PORK

• 90.00

Seafood Combination Platter

A sampling of assorted seafood. SHRIMP, SCALLOPS, MUSSELS SQUID. BABY OCTOPUS and twin LOBSTER TAILS

• 98.00

Surf and Turf

Our house cut prime DEUNG SHIM with twin LOBSTER TAILS

• 85.00

Mushroom Platter

Assorted mushrooms with squash and bell peppers (This platter comes as is; without accompaniments

• 29.00

Bibimbap Dinner

Lightly seasoned mixed vegetables, ground beef, and a fried egg over rice. Served with Miso soup & gochujang red pepper sauce.

• 17.00

Dinner Gopdol Bibimbap

Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce. CAN BE PREPARED VEGETARIAN. Very popular item.

• 19.00

Bokkeum Bap (Fried Rice)

Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra)

• 16.00

Boodae Bokkeum Bap

Stir fried rice with ham, sausage, kimchi and finely diced vegetables, topped with a fried egg. Very popular item.

• 17.00

Jae Yook Bokkeum

Stir fried sliced spicy marinated Berkshire pork shoulder with scallions, onions, peppers, zucchini and sliced rice cakes. Very popular item.

• 29.00

Jae Yook Kimchi Bokkeum

Sliced spicy marinated pork shoulder stir fried with housemade kimchi, garnished with fresh steamed firm tofu. Very popular item.

• 33.00

Ohjing-Uh Bokkeum

Stir fried pieces of squid with mixed vegetables in a sweet and spicy sauce, garnished with a side of udon noodles. FOR GLUTEN FREE, ASK FOR NO NOODLES. Very popular item.

• 27.00

Jo Gi Gui

Two Grilled Whole Yellow Croaker (with complimentary soup), served with pickled ginger and lemon.

• 28.00

Go Deung Uh Gui

Grilled Whole Mackerel (with complimentary soup), served with pickled ginger and lemon.

• 27.00

Tang Soo Yook

Deep fried diced pork with stir fried a sweet & sour sauce with mixed vegetables. Can substitute chicken, beef or shrimp.

• 30.00

Katsu

Fried breaded cutlet (pork, chicken or filet of sole fish), served with rice, donkatsu sauce, and small green salad

• 19.00

Chicken Teriyaki

Stir fried chicken with steamed vegetables topped with house teriyaki sauce, served with white rice

• 22.00

Salmon Teriyaki

Grilled filet of fresh Salmon with steamed vegetables topped with house teriyaki sauce, served with white rice.

• 32.00

Jang Uh Dup Bap

Broiled marinated eel with special sauce cooked over crisped rice in a stone bowl, garnished with pickled ginger and fresh cucumber.

• 25.00

Shrimp Teriyaki

Stir fried extra large shrimp (9) with steamed vegetables topped with house teriyaki sauce, served with white rice

• 26.00

BUSEOT YACHAE BOKKEUM

wok stir-fried variety of mushrooms and mixed vegetables (add fried tofu + 3)

• 21.00

Yook Hwe

Korean-style American wagyu beef tartare with julienned onion, pear, cucumber, crushed pine nuts and a raw egg yolk

• 34.00

Jap Chae

Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. VEGETARIAN option available. Choice of Spicy or NOT Spicy. Very popular item.

• 19.00

Jajang

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian OR Seafood option available.

• 21.00

Jjam Pong

Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables.

• 26.00

Yaki Udon

Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, chicken or seafood. Choice of Spicy or NOT Spicy.

• 17.00

Bossam

Succulent slow boiled pork belly, served with a sweet & spicy radish salad, white kimchi, raw oysters, raw garlic and jalapenos and salted brine shrimp sauce on side. Great for sharing with 2 or more people.

• 48.00

Agu Jjim

Monkfish pieces on the bone simmered with soy bean sprouts and minari (Korean water parsley) in a spicy sauce. Great for sharing with 2 or more people.

• 42.00

Galbi Jjim

Braised beef short ribs on the bone with assorted root vegetables, mushroom, topped with pine nuts. Very popular item

• 17.00

Daegu Mori Jjim

Deep fried cod heads topped with a stir fried spicy sauce with soy bean sprouts and minari (Korean water parsley). Serves up to three.

• 39.00

Kong Biji

Hearty & wholesome stew with nutty ground soy beans, pork belly slices, kimchi. Very popular item

• 28.00

Bulgogi

Very Thin Sliced Marinated American Wagyu Beef Rib Eye - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.

• 28.00

Galbi

Sliced marinated locally sourced prime angus beef platelet short rib - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.

• 33.00

Saeng Galbi

Sliced non-marinated locally sourced prime angus beef platelet short rib barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.

• 35.00

Ju Mul Ruk

Cubed marinated locally sourced angus beef prime rib cap - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 37.00

Heo Mit

Thin sliced unmarinated American Wagyu beef tongue barbecue items come with a side of rice, green leaf lettuce and seasoned sesame oil. Scallion salad is extra for togo orders. Gluten free.

• 27.00

Chadol Baigi

Very thin sliced unmarinated American Wagyu beef brisket barbecue items come with a side of rice, green leaf lettuce and seasoned sesame oil. Scallion salad is extra for togo orders. Gluten free.

• 25.00

Jae Yook

Thin sliced spicy marinated Berkshire pork shoulder - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free, spicy.

• 25.00

Dwehji Moksal

Thick sliced unmarinated Berkshire pork shoulder barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free.

• 27.00

Sam Gyup Sal

Thick Sliced Unmarinated Pork Belly Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 27.00

Ori (Duck)

Sliced locally sourced Pekin duck Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 31.00

Dak Dark (Chicken Thigh)

Marinated Chicken Thigh Cutlet BBQ (Spicy or Not Spicy) Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 24.00

Dak White (Chicken Breast)

Marinated Chicken Breast Cutlet BBQ (Spicy or Not Spicy) served with one complimentary rice, ssamjang bbq sauce, & one serving of lettuce. Scallion Salad is extra $ for togo

• 26.00

Sae Woo

Marinated Extra Large Shrimp (12) Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 29.00

Nakji

Marinated Young Octopus Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 30.00

Ojing-Uh

Grilled Squid (Spicy or Not Spicy) Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 24.00

Yeon Uh (Salmon)

Fresh Unmarinated Salmon Filet, broil grilled Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.

• 24.00

Gaeran Jjim (Steamed Egg Souffle)

Steamed Egg Souffle

• 5.00

Extra Side Lettuce For Bbq

Extra side of green leaf lettuce for eating with BBQ items

• 3.50

Pa Muchim - Scallion Salad For Bbq

Fine julienned scallions, green leaf lettuce, and Spanish white onions in a soy sesame dressing. Excellent alone or with BBQ items.

• 6.00

Galbi Tang

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of Spicy or Not Spicy.

• 22.00

Ugeoji Galbi Tang

Beef short ribs, aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth

• 23.00

Ugeoji Tang

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Add Galbi meat for extra $$.

• 17.00

Seol Long Tang

Sliced beef brisket in a creamy, rich unseasoned beef bone soup with somen noodle. NO SALT ADDED (salt & pepper served on side).

• 16.00

Dogani Tang

Tender beef tendon, scallions, glass vermicelli noodles in a rich beef bone soup.

• 18.00

Tteok Mandu Guk

Soft rice cakes, meat dumplings, sliced brisket, scallions, and glass vermicelli noodles in a savory beef broth.

• 17.00

Ttukbaegi Bulgogi

Marinated sliced beef rib-eye cooked with vegetables, mushrooms, rice cakes and glass vermicelli noodle in an earthenware bowl. Very popular item.

• 22.00

Gamja Tang

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Very popular item

• 20.00

Boyang Tang

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth.

• 19.00

Kori Gom Tang

Tender oxtails on the bone, daikon radish and glass vermicelli noodles in a rich beef broth topped with diced scallions.

• 23.00

Yuk Gae Jang

Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item.

• 19.00

Daegu Tang

Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item.

• 19.00

Tempura Udon

Shrimp Tempura with udon noodles and vegetables in a dashi (kelp & anchovy) and soy sauce broth

• 19.00

Soon Dubu Jjigae

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $)

• 15.00

Doenjang Jjigae

Fermented soy bean paste stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine.

• 15.00

Kimchi Jjigae

Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.

• 16.00

Boodae Jjigae

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Very popular item.

• 17.00

Gamja Jeongol

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Serves up to four. Very popular item.

• 55.00

Boyang Jeongol

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Serves up to four.

• 55.00

Gopchang Jeongol

Beef intestines, assorted vegetables including daikon radish, napa cabbage, scallions with tofu, rice cakes and udon noodles all simmered in a spicy beef broth. Serves up to four.

• 56.00

Hae-Mul Jeongol

A fresh variety of mixed seafood including shrimp, cod, squid, octopus and crab cooked with vegetables, tofu, and udon noodles all simmered into a spicy seafood broth. Not spicy is option as well. (Spicy or Not Spicy) Serves up to four.

• 60.00

Boodae Jeongol

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Serves up to four people. Very popular item.

• 49.00

Mandu Kimchi Jeongol

Our delicious housemade kimchi, mandu dumplings, pork, tofu, rice cakes, scallions and udon noodles all simmered in a spicy broth. Serves up to four.

• 49.00

BULGOGI BUSEOT JEONGOL

marinated sliced beef rib-eye, assortment of mushrooms, rice cakes,vegetable, and vermicelli noodles in a sweet soy broth

• 65.00

ORI JEONGOL

slow confit, locally sourced Pennsylvania duck leg and wing, potato, carrots, scallion, cabbage in a full-bodied, spicy duck broth, topped with sesame seeds and rendered duck skin crisps

• 58.00

Bulgogi

American Wagyu beef rib-eye, shaved

• 36.00

Galbi

Prime beef short ribs, sliced All natural grass fed

• 40.00

Saeng Galbi

Prime beef short ribs,sliced, unmarinated All natural grass fed

• 42.00

Deung Shim

Chef's choice of house cut steak All natural grass fed, prime angus

• 54.00

Jumuruk

American Wagyu beef prime rib, cubed

• 47.00

Heo Mit

American Wagyu beef tongue shaved, unmarinated

• 33.00

Chadol Baigi

American Wagyu beef brisket shaved, unmarinated

• 33.00

Skirt Steak

All natural grass fed, prime angus

• 42.00

Dak Dark

Prepared & trimmed chicken thigh spicy or not spicy

• 27.00

Dak White

Prepared & trimmed chicken breast cutlet spicy or not spicy

• 29.00

Ori

Pekin all natural locally sourced (PA) duck breast unmarinated

• 36.00

Jae Yook

Spicy Berkshire pork shoulder thin sliced

• 34.00

Sam Gyup Sal

Berkshire pork belly two pcs thick sliced, unmarinated

• 32.00

Dwehji Moksal

Berkshire pork shoulder thick sliced. unmarinated spicy or not spicy

• 37.00

Sae Woo

Pacific white jumbo shrimp (12pcs), butterflied

• 36.00

Nakji

Fresh Young Octopus

• 36.00

Garibi

Fresh Jumbo diver Scallops

• 38.00

Go Deung Uh Gui

Whole mackerel broil-grilled in the kitchen Choice of kimchi jjigae or doenjang jigae

• 29.00

Jo Gi Gui

Two whole yellow croaker broil-grilled in the kitchen Choice of kimchi jigae or doenjang jigae

• 32.00

Ojinguh

Prepared and trimmed sauid spicy or not spicy

• 27.00

Chukumi

Fresh Baby Octopus

• 29.00

Yeon Uh

Fresh fillet of a whole salmon broil-grilled in the kitchen

• 28.00

Lobster Tails

Twin Lobster Tails

• 36.00

Gaern Jjim

steamed egg souffle

• 7.00

Sliced Whole Avocado

• 6.00

Garlic/Jalapeno

• 3.00

Bell Peppers and Squash

• 8.00

Mushroom Mix

• 12.00

Honey Butter Chips

House made potato chips flash stir fried in a homemade honey butter sauce. Try with a scoop of vanilla ice cream!! Special for a limited time!!

• 7.00

Domestic Beer

• 5.00

Imported Beer

• 6.00
• 6.00
• 8.00
• 8.00
• 7.00
• 7.00
• 8.00
• 9.00

Soju

• 15.00
• 16.00
• 16.00
• 17.00
• 15.00

Makkeoli

• 13.00
• 14.00
• 13.00
• 13.00

Loose Tea

• 3.00

Soft Drinks

• 3.00

Boylan's Cream Soda

• 4.00

Boylan's Black Cherry Soda

• 4.00

Boylan's Grape Soda

• 4.00

Milkis (Korean Soda)